FAT INCLUSION LEVEL, NACL CONTENT AND LAB STARTER CULTURES IN THE MANUFACTURING OF ITALIAN-TYPE OSTRICH SALAMI: WEIGHT LOSS AND NUTRITIONAL TRAITS

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits

The experiment studied the effect of two different fat inclusion levels (30% and 40%), NaCl contents (2.4 and 2.6%) and starter cultures (lactic acid bacteria (LAB) 6: L.curvatus/S.xylosus; LAB 8: L.sakei/S.xylosus) on the weight loss and nutritional composition of Italian-type ostrich salami.With this purpose, 8 batches of 9 salami each (n = 72) w

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Fans, Friends, Advocates, Ambassadors, and Haters: Social Media Communities and the Communicative Constitution of Organizational Identity

Organizational identity is always somewhat socially co-authored.The social-media context provides an opportunity to interrogate funko dab rig the extent of this co-authoring in an interaction-heavy and difficult to control environment.This article presents a typology of online communities that co-author organizational identity through confirming an

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Association of COVID-19 and Endocrine Disorders

Coronavirus Disease 2019 (COVID-19), caused by the coronavirus, since its start in Wuhan a city in China has wild pony rebajas spread like a wild fire and created havoc all over the globe.Initially, the disease was thought to be causing only respiratory complications, but gradually it was found to be causing multiorgan complications.Due to the hype

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